Forget March Madness. There’s only one season that matters this time of year — Shamrock Shake season! That’s right. March is here, and McDonald’s finally has the uber delicious Shamrock Shake back on its menu. Since it’s only around for a limited time, there are not many chances of scoring our favorite green, minty dessert drink. Luckily for us, we’ve found a few DIY versions that hold up to the original. Here’s how you can make your own Shamrock Shakes for St. Patrick’s Day (and beyond).
What You’ll Need
For any kind of shake, you’ll probably want a drink mixer, blender, or hand mixer (if you’re okay making a mess with it). But blenders and mixers can be hard to come by if you’re in a dorm room. Most residence hall rules forbid them. If that’s the case for you, we recommend grabbing a mason jar and canceling your arm workouts for the week.
As for ingredients, your base is simple: 2 scoops of vanilla ice cream (full fat and with sugar is best), 1 cup of whole fat milk, ½ teaspoon of vanilla extract, and 3 tbsp chocolate syrup. To get the green look, you’ll want green food coloring or green sugar sprinkles. If you’re all about the toppings, the classic recipe also has a generous amount of whipped cream and a cherry. You can find all these ingredients at the grocery store.
How to Make
To get the best consistency, let the ice cream sit out for five to ten minutes to soften. You can microwave to speed it up but only do it for a few seconds at a time.
Then, place the ice cream in the blender with the milk, vanilla, and optional food coloring. Blend for ten-second intervals until smooth and drinkable. You don’t want to see chunks of ice cream leftover. If you’re blender-less, place everything in a mason jar with a tight lid and get shaking. It will take a while, so be prepared to feel sore in the morning (it will be worth it).
Add the chocolate to your glass by swirling it around inside before pouring your shake. Top with the whipped cream, sprinkles, and cherry for presentation. We recommend a giant straw to go with it.
Ideas for a Healthier Version
It’s not impossible to make a low-fat version of the shake. After all, eating healthy shouldn’t be eating boring! And besides, who wants to skip out on a Shamrock Shake?
It’s all about finding the right alternative ingredients that still give you the same great taste and flavor. We recommend replacing your ice cream with a low carb version like Halo Top or Arctic Zero which boost low fat, low calorie, and high protein offerings. Mix it with skim or 0% milk for even fewer calories.
Go ahead and skip the toppings, including the chocolate, while you’re at it. But if you still want to make it decadent, let yourself splurge on melted dark chocolate which is rich in nutrients and great for a treat.
After all, everyone should be able to indulge in a Shamrock Shake for St. Paddy’s Day!
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