5 Favorite Christmas Desserts to Impress Your Family




The struggle to come up with Christmas food ideas is real, especially if you’re not a seasoned chef.  And if you’re looking to impress, it’s easy to get way over your head with desserts in particular. However, there are some very simple Christmas favorites that will get your family saying “yum” with just a few ingredients and steps. Here are our top five faves.

1.   Eggnog Fudge


Combining two holiday favorites, you’ll love this Christmas-only treat.


  • 1½ cups white sugar
  • 1 stick butter
  • ¾ cup eggnog
  • 13 oz. package white chocolate chips
  • ½ tsp. nutmeg
  • 8 oz. jar marshmallow cream


How to Make:

  1. In a medium saucepan on medium heat, boil the sugar, butter, and eggnog together. Stir frequently for 8-10 minutes after boil starts.
  2. Remove from heat and stir in white chocolate chips, nutmeg, and marshmallow cream until well blended and chocolate is melted.
  3. Pour in small pan lined with parchment paper.
  4. Cool at room temperature and then cut into squares or large pieces.


2.   Mint Cookies


Cookies are expected, but when you don’t have an oven to work with, you can still make something deliciously Christmas.


  • 8 oz. baking chocolate
  • 3 drops of peppermint extract (found in spice aisle)
  • 1 package Ritz crackers


How to Make:

  1. Melt chocolate in microwave and stir in extract.
  2. Make rows of Ritz crackers on baking sheet covered in parchment paper.
  3. Cover and spread chocolate on Ritz crackers and refrigerate for 1-3 hours.


3.   Christmas Chocolate Bark


Who doesn’t love chocolate? Triple the punch with three different kinds in one serving.


  • 8 oz. bittersweet chocolate
  • 8 oz. semisweet chocolate
  • 8 oz. white chocolate
  • 2-3 candy canes, crushed


How to Make:

  1. Chop chocolate very finely and separate into individual bowls.
  2. Melt bittersweet chocolate using a microwave safe bowl and pour and spread onto a small, rectangular pan or dish lined with parchment paper.
  3. Cool for 15 minutes in the freezer.
  4. Repeat steps for semisweet and white chocolate by making new layers on top of the one before it and freezing each time so it does not run.
  5. While white chocolate is still warm, sprinkle crushed candy canes on top.


4.   Christmas Cake Balls


Cake balls are all the rage, but you don’t need a fancy maker. Create them the easy way with this recipe.


  • 1 package of cake mix (your choice)
  • Red or green frosting
  • Holiday-themed sprinkles


How to Make:

  1. Prepare cake mix by directions on box.
  2. Crumble warm cake in a bowl until soft again and form into balls using a melon baller, cookie scoop, or your hands.
  3. Warm frosting in microwave until somewhat runny. Drop in cake balls and cover. Use a fork to transfer onto a plate or cookie sheet lined with parchment paper.
  4. Cool in the fridge for 2-4 hours or until frosting is hard.
  5. Add sprinkles.


5.   Nutella Cheesecake


Nutella is great all year round, but cheesecake is especially amazing during the holidays. This recipe is almost too easy to be true!


  • 2 packages cream cheese
  • 1¼ cup white sugar
  • 13 oz. jar of Nutella
  • 1 crust of your choice (chocolate graham cracker is recommended)


How to Make:

  1. Beat cream cheese and sugar till mixed.
  2. Use a blender to stir in Nutella.
  3. Pour and spread evenly onto crust.
  4. Cover and refrigerate for at least 5 hours.